Fancy an interesting trail, great grub and some socialising - check out a GGs run!

Join me on a culinary adventure that is bursting with extraordinary aromas, delicate spices and most of all fun! Whether it’s an Indian Street Food or a Kerala & Malabar Coast cookery course, you will cover recipes which are traditional, simple and most of all, easy for you to recreate once you leave.’

This is a group for anyone interested in learning how to cook in a relaxed environment while drinking wine and meeting great people. Classes run in central London locations, and include Fresh Pasta classes, Sushi Making, and plenty of other delicious options.

Inspired by a passion for food, people and conversation, our supper club is a dining group created to satisfy appetites for a friendly and adventurous eating experience. Akin to speakeasies from an earlier era, most underground restaurants are the best-known secrets in town – and responsible for reinventing the dining experience; one lovingly prepared, restaurant-quality meal at a time. • Who should join? Anyone who is passionate about food and drink, and who tend to dine in more intimate restau …

This is a group for experienced and aspiring personal chefs and people who have already experience hosting a supper club and being an entrepreneurial chef. We are starting this group because we are creating a web platform for chefs to promote their services and reach out with their offer to a larger audience and help boosting a career outside the traditional restaurants' kitchens. We would love to meet people interested in this opportunity and looking for a networking opportunity with like-minde …

Bringing foodies together to experience pop up events, supper clubs and alternative dining experiences across the London area. We give you the opportunity to discover passionate and ambitious chefs who wish to showcase their talents in unique social settings. We want to share these experiences with you. Get in touch and let us know what event you would like to see listed as a meet up - from a taste of Burma to sharing gourmet cheese on toast to a 7 course seasonal menu. Food is the core ingredie …

Do you suffer from a deliciously strange and unhealthy obsession with food? Do you have an insatiable hunger for food knowledge and new tastes? Do exotic ingredients bring on ecstasies of experimentation? Do you wonder how the food experience flavours the food? How our ears speak to our tongue? Do flavour combos and textural contrasts endlessly collide in your mind? Does food history and the origin of ingredients consume your imagination? Do you have precious nuggets of knowledge to share? You …